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Wood-fired margherita pizza on a wooden board
Est. Jabalpur, India

Born on the Streetsof Jabalpur.Fired by Passion.

Authentic sourdough pizzas, wood-fired with love — from a Dussehra cart to a ₹1 Crore brand.

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Valuation

₹1 Cr+

Growth

< 1 Yr

Craft

Wood-Fired

Recipe

Sourdough

Two Brothers. One Cart.
A City's Obsession.

It began as a daring experiment during Jabalpur's vibrant Dussehra festivities. Two brothers, professional dancers by trade but pizzaiolos at heart, rolled out a small cart onto the busy streets. Their mission was simple: bring authentic Neapolitan sourdough to their hometown.

With nothing but a portable wood-fired oven and 48-hour fermented dough, the brothers sparked a culinary revolution that turned into a city-wide obsession, leading to a brand valuation of over ₹1 Crore in less than a year.

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Chef hands kneading dough
Street cart beginningsNeapolitan pizza
The Soul Behind the Slice

Dancers Turned Pizzaiolos

Portrait of the founders

The Onni Brothers

Visionaries & Artisans

theater_comedyRhythm of the Streets

Before the wood-fired ovens, the brothers were known for their explosive energy on the dance floor. Their transition from professional choreography to the art of Neapolitan pizza-making was fueled by the same discipline, precision, and passion for performance.

auto_awesomeThe Performance of Taste

"Every pizza is a routine, every stretch of the sourdough a move. We haven't stopped dancing; we've just changed the stage to the kitchen and the medium to wood and fire."

The Secret Sauce

Why Onni is Jabalpur's Pride

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Natural Sourdough

Our signature 48-hour fermentation process creates a light, airy, and easily digestible crust.

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Wood-Fired Ovens

Traditional stone ovens fueled by locally sourced oak wood for that unmistakable smoky char.

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Homemade Sauces

No cans here. We slow-cook our secret tomato base daily using garden-fresh herbs.

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Italian Method

Authentic Neapolitan standards met with Indian passion for the perfect slice.

Jabalpur is Obsessed

The story of a city falling in love with sourdough.

Customers dining outdoors

"Finally, real pizza in Jabalpur. That 48-hour dough is a game changer. Worth every rupee!"

A
Ankit S., Food Critic
Takeaway box
Wood-fired oven

"The sourdough crust is unlike anything I've had in India. It's properly charred and so light."

M
Megha D., Entrepreneur
Growth Partners

Own an Onni Outlet

Join the fastest-growing artisanal pizza brand in Central India.

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Find Us

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Onni Pizza

HOUSE NO. E-1/1, EMPERIAL COLONY, Mandla - Jabalpur Rd, Tilhari, Jabalpur, Madhya Pradesh 482002

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